What is the egg liquid?

Pasteurized egg liquid is the genuinely fresh egg. In fact, the original eggs have microbes and toxins that can carry the disease. The egg liquid of OVODAN pass through homogenizing, pasteurizing and aseptic packaging to essurance safety and convenience.

Simply, the egg liquid is convenient,consistent and safe, is fresh egg without shell.

   We are better than eggs with shells


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More cost effective

Cost-effective ingredient concept

l  Saving labor

l  Reducing loss during transportation

l  Lowering cost

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More convenient

Convenient ingredient services

l  Long warranty period

l  Ready to be served

l  Abundant capacity


ScreenShot_2026-01-05_142021_363.png   Safer

Safe ingredient services

l  Pasteurization

l  CIP cleaning

l  Sterile packaging

l  All-cold-chain logistics







  We are better than eggs with technicality


ScreenShot_2026-01-05_143509_118.png Globalization

l  Ovodan Foods has a long history, stable foundation, rich experience and professional technology management team.

l  Sales networks are all over the world.

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Quality assurance

l  The equipment and process are designed and supplied by Danish Sanovo Technology Group.

l  Abide by EU GMP and HACCP for Egg Products, passed ISO system certification.

l  The implementation of safety management pre-positioning, from the supplier's raw materials to intervene, to provide professional training and requirements for suppliers.



ScreenShot_2026-01-05_143527_092.png Professional R & D team

l  We have a first-class R&D center and a professional technical team. Every expert has rich experience in close market observation, trend analysis and detailed discussions with customers.

l  We are committed to continuously developing new products, from innovation of product concepts to extension of application proposals.