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蛋壳的颜色不一样,鸡蛋的营养会有区别吗?
没有区别。蛋壳的颜色是由产蛋鸡的品种决定的,与鸡蛋的质量、营养、风味或烹饪等性质没有相关的联系。因为产褐壳蛋的蛋鸡比较大,需要更多的饲料,所以褐壳蛋的价格普遍要比白壳蛋贵。
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